eggplant, extra virgin olive oil, green olives & white wine recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: white wine, green olives, eggplant, extra virgin olive oil, leg of lamb, chicken stock, israeli couscous, cumin, lemon, zucchini, rosemary, carrot, bell pepper, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: white wine, green olives, eggplant, extra virgin olive oil, celery, red wine vinegar, fresh mint, raisins, honey, bay leaf, parsley, capers, bell pepper, onion, canned tomato, chili flake