eggplant, extra virgin olive oil, italian seasoning & pine nut recipes
2 recipes
Page 1
Ratatouille with White Beans & Polenta
eatingwell.com
Ingredients: pine nut, eggplant, extra virgin olive oil, italian seasoning, cherry tomato, sun dried tomato, zucchini, polenta, white beans, capers, bell pepper, onion, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: pine nut, eggplant, extra virgin olive oil, italian seasoning, canned anchovy, spiral pasta, zucchini, basil, canned whole tomato, artichoke, bell pepper, onion, summer squash, garlic