eggplant, extra virgin olive oil, lemon & canned whole tomato recipes
5 recipes
Page 1
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, bread crumbs, flour, bread, vegetable oil, dijon mustard, oregano, garlic, canola oil, chili flake
Prime-rib minute steak, spiced eggplant and lemon couscous
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, beef steak, israeli couscous, cumin, dill, preserved lemon, vegetable oil, parsley, olive oil, coriander powder, onion, mint, garlic
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, basil, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Eggplant Tahini Shakshuka
mymoderncookery.com
Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, heavy cream, feta, cumin, kalamata olives, kale, tahini, egg, smoked paprika, parsley, coriander powder, onion, sugar, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, canned whole tomato, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne