eggplant, extra virgin olive oil, oregano, onion & cayenne recipes

4 recipes

Page 1

Italian Vegetable Quinoa Bowls

toriavey.com

Ingredients: eggplant, extra virgin olive oil, oregano, onion, cayenne, parmesan, lemon, zucchini, basil, white beans, tomato, quinoa, garlic

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: eggplant, extra virgin olive oil, oregano, onion, cayenne, almond milk, flour, dill, paprika, zucchini, smoked paprika, parsley, button mushroom, chickpea, cinnamon, tomato, lentils, bell pepper, potato, garlic, nutmeg

Vegetable Moussaka

jamiegeller.com

Ingredients: eggplant, extra virgin olive oil, oregano, onion, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, lentils, bell pepper, potato, canned tomato, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, oregano, onion, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, garlic, canola oil, nutmeg