eggplant, extra virgin olive oil, red wine vinegar, zucchini & greek yogurt recipes

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Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

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Ingredients: greek yogurt, zucchini, eggplant, extra virgin olive oil, red wine vinegar, leg of lamb, feta, red onion, cucumber, rosemary, bay leaf, olive oil, tomato, oregano, black olives, mint, potato, garlic