eggplant, extra virgin olive oil, tomato, zucchini & marjoram recipes
6 recipes
Page 1
French Ratatouille
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, marjoram, tomato, red wine vinegar, bell pepper, onion
Provencal Summer Vegetables
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, marjoram, tomato, pecorino, white wine, leek, garlic
Ratatouille
marthastewart.com
Ingredients: zucchini, eggplant, extra virgin olive oil, marjoram, tomato, red wine vinegar, bay leaf, bell pepper, onion, garlic
Roasted Vegetable Frittata
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, marjoram, tomato, red onion, red wine vinegar, egg, olive oil, bell pepper, thyme, summer squash, chili flake
Eggplant Ratatouille with Kale and Beans
deliciousliving.com
Ingredients: zucchini, eggplant, extra virgin olive oil, marjoram, tomato, asiago, red onion, kale, parsley, white beans, oregano, bell pepper, thyme, garlic
Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)
marthastewart.com
Ingredients: zucchini, eggplant, extra virgin olive oil, marjoram, tomato, parmesan, spaghetti, celery, white wine, red onion, basil, carrot, summer squash, garlic, chili flake