eggplant, garlic, kalamata olives, red onion & canned anchovy recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, kalamata olives, eggplant, garlic, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, zucchini, rice paper, parsley, olive oil, button mushroom, capers