eggplant, garlic, olive oil, red onion, zucchini, button mushroom & pumpkin recipes
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Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, olive oil, button mushroom, pumpkin, garlic, lemon, balsamic vinegar, parsley, bell pepper, canned tomato, canned chickpea