eggplant, garlic, red onion, lemon, cherry tomato & canned anchovy recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, red onion, cherry tomato, eggplant, garlic, leg of lamb, parmesan, zucchini, parsley, olive oil, capers, bell pepper, mint
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, cherry tomato, eggplant, garlic, pancetta, goat cheese, balsamic vinegar, kalamata olives, zucchini, rice paper, parsley, olive oil, button mushroom, capers