eggplant, garlic, red onion, lemon, parsley, zucchini & pancetta recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, lemon, red onion, zucchini, eggplant, parsley, garlic, canned anchovy, goat cheese, balsamic vinegar, cherry tomato, kalamata olives, rice paper, olive oil, button mushroom, capers