eggplant, garlic, red onion, tomato, vegetable broth & basil recipes
6 recipes
Page 1
Mixed Med Vegetables
eatsmarter.com
Ingredients: red onion, eggplant, basil, tomato, garlic, vegetable broth, white wine, zucchini, rosemary, olive oil, thyme, potato
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: red onion, eggplant, basil, tomato, garlic, vegetable broth, brown sugar, olive oil, oregano, bell pepper, mint, canned tomato, canned chickpea
Slow Cooker Winter Ratatouille with Goat Cheese Polenta
joanne-eatswellwithothers.com
Ingredients: red onion, eggplant, basil, tomato, garlic, vegetable broth, flour, butter, goat cheese, kale, polenta, olive oil, butternut squash, tomato paste, potato, italian seasoning
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: red onion, eggplant, basil, tomato, garlic, vegetable broth, parmesan, milk, butter, white wine, zucchini, polenta, olive oil, tomato paste, bell pepper, sugar, italian seasoning
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: red onion, eggplant, basil, tomato, garlic, vegetable broth, chicken tenders, milk, butter, pastry flour, feta, lemon, paprika, vegetable oil, olive oil, thyme, onion, sugar, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, eggplant, basil, tomato, garlic, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato