eggplant, garlic, zucchini, rosemary, lemon & cumin recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: cumin, lemon, zucchini, eggplant, rosemary, garlic, leg of lamb, chicken stock, israeli couscous, white wine, green olives, extra virgin olive oil, carrot, bell pepper