eggplant, green olives, tomato & soup bones recipes
1 recipes
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Stuffed vegetables with summer quinoa and hasselback potatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: soup bones, green olives, eggplant, tomato, almond, butter, feta, red onion, corn cob, bay leaf, olive oil, sage, oregano, bell pepper, quinoa, potato, garlic