eggplant, olive oil, zucchini, nutmeg & canned tomato recipes
6 recipes
Page 1
Vegetarian Moussaka
tamingtwins.com
Ingredients: zucchini, eggplant, olive oil, canned tomato, nutmeg, ricotta, greek yogurt, cheddar, red lentils, honey, egg, cinnamon, oregano, onion, potato, garlic
Moussaka
thefoodcharlatan.com
Ingredients: zucchini, eggplant, olive oil, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, clove, tomato paste, cinnamon, onion, potato, garlic
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: zucchini, eggplant, olive oil, canned tomato, nutmeg, ground beef, parmesan, flour, milk, butter, egg, tomato paste, cinnamon, thyme, onion, potato, sugar, garlic
Vegan moussaka
bbc.co.uk
Ingredients: zucchini, eggplant, olive oil, canned tomato, nutmeg, almond milk, flour, red lentils, nutritional yeast, bouillon cube, bay leaf, tomato paste, cinnamon, vegan cheese, onion, mint, chestnut mushroom, sweet potato, garlic
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: zucchini, eggplant, olive oil, canned tomato, nutmeg, lamb stock, ground lamb, parmesan, flour, milk, red wine, bay leaf, tomato paste, cinnamon, cornstarch, oregano, onion, mint, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: zucchini, eggplant, olive oil, canned tomato, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, tomato sauce, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic