eggplant, parsley, celery & rosemary recipes
5 recipes
Page 1
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, eggplant, rosemary, parsley, leg of lamb, couscous, green olives, extra virgin olive oil, red wine vinegar, capers, saffron, onion, sugar, canned tomato, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: celery, eggplant, rosemary, parsley, shrimp, chicken stock, smoked sausage, flour, half and half, butter, creole seasoning, bay leaf, olive oil, tomato, bell pepper, onion, garlic, scallion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, eggplant, rosemary, parsley, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Roasted Vegetable Bisque
justapinch.com
Ingredients: celery, eggplant, rosemary, parsley, half and half, paprika, baby carrot, portobello mushroom, zucchini, curry, cinnamon, beetroot, tomato, saffron, bell pepper, onion, green cardamom, garlic, vegetable broth
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, eggplant, rosemary, parsley, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, carrot, polenta, bay leaf, olive oil, cornstarch, capers, onion, canned tomato