eggplant, parsley, red onion, cherry tomato & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, cherry tomato, eggplant, parsley, pancetta, goat cheese, lemon, balsamic vinegar, kalamata olives, zucchini, rice paper, olive oil, button mushroom, capers, garlic