eggplant, parsley, red wine vinegar, green olives & pork back ribs recipes
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Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pork back ribs, green olives, eggplant, red wine vinegar, parsley, pine nut, celery, lemon, red onion, basil, olive oil, capers, tomato, oregano, new potato, garlic