eggplant, parsley, tomato, carrot, garlic & porcini recipes
2 recipes
Page 1
Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: eggplant, carrot, parsley, tomato, porcini, garlic, pecorino, short-cut pasta, celery, portobello mushroom, basil, red wine, olive oil, tomato paste, oregano, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: eggplant, carrot, parsley, tomato, porcini, garlic, canned anchovy, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, olive oil, canned tomato, chili flake, green lentils