eggplant, sugar, ginger root & ground pork recipes
10 recipes
Page 1
Stuffed Miso Eggplant (Nikumiso Dengaku)
norecipes.com
Ingredients: ground pork, ginger root, eggplant, sugar, white miso, vegetable oil, sake, scallion
Szechuan aubergines
olivemagazine.com
Ingredients: ground pork, ginger root, eggplant, sugar, gochujang, vegetable oil, cornstarch, garlic, scallion, vegetable broth, black vinegar
Chinese spicy eggplant
goodfood.com.au
Ingredients: ground pork, ginger root, eggplant, sugar, peanut oil, soy sauce, gochujang, sesame oil, rice wine, garlic, scallion
Chinese eggplant with spicy garlic sauce
kitchenstories.com
Ingredients: ground pork, ginger root, eggplant, sugar, dark soy sauce, potato flour, vegetable oil, cornstarch, bell pepper, garlic, scallion
Chinese Spicy Eggplant
cdkitchen.com
Ingredients: ground pork, ginger root, eggplant, sugar, chicken stock, dark soy sauce, sesame oil, red wine vinegar, vegetable oil, chili-garlic paste, garlic, scallion
Stir fried pork with aubergine and edamame ( SERVES 4 )
eatwell.co.nz
Ingredients: ground pork, ginger root, eggplant, sugar, chicken stock, soy sauce, romaine, vegetable oil, edamame, sherry, garlic, scallion
Spicy Eggplant, Pork, and Tofu Stir-fry
myrecipes.com
Ingredients: ground pork, ginger root, eggplant, sugar, soy sauce, toasted sesame oil, white wine vinegar, vegetable oil, chili paste, cornstarch, garlic, scallion, extra firm tofu
Stuffed Eggplants in Garlic Sauce
chinasichuanfood.com
Ingredients: ground pork, ginger root, eggplant, sugar, flour, soy sauce, sesame oil, white cooking wine, egg, cornstarch, vinegar, chile pepper, garlic, scallion
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: ground pork, ginger root, eggplant, sugar, chicken stock, oyster sauce, soy sauce, peppercorn, shaoxing wine, vegetable oil, cornstarch, chile pepper, garlic, scallion, black vinegar
Eggplant with Garlic Sauce
sidechef.com
Ingredients: ground pork, ginger root, eggplant, sugar, chicken stock, soy sauce, chili beans, sesame oil, dried chilies, shaoxing wine, vegetable oil, potato starch, garlic, scallion, black vinegar