eggplant, tomato paste, canned whole tomato & bay leaf recipes
5 recipes
Page 1
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: eggplant, canned whole tomato, bay leaf, tomato paste, walnut, lasagna, cracked pepper, lemon, balsamic vinegar, silken tofu, nutritional yeast, extra virgin olive oil, basil, parsley, button mushroom, onion, garlic
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: eggplant, canned whole tomato, bay leaf, tomato paste, parmesan, ricotta, mozzarella, extra virgin olive oil, garlic powder, basil, egg, parsley, tomato, thyme, onion, sugar, garlic, chili flake
Versatile Moussaka
food52.com
Ingredients: eggplant, canned whole tomato, bay leaf, tomato paste, ground lamb, parmesan, greek yogurt, flour, milk, butter, ginger powder, raisins, red wine, egg, allspice, clove, cinnamon, onion, potato, garlic, nutmeg, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, canned whole tomato, bay leaf, tomato paste, flour, milk, butter, panko, feta, egg, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils
Moussaka
foodnetwork.com
Ingredients: eggplant, canned whole tomato, bay leaf, tomato paste, ground lamb, pecorino, flour, milk, butter, chevre, lemon, extra virgin olive oil, ginger powder, raisins, honey, red wine, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne