eggplant, turmeric & curd recipes
10 recipes
Page 1
Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol
archanaskitchen.com
Ingredients: curd, eggplant, turmeric, mustard oil, jalapeno, poppy seed, mustard seed, garam masala, chili powder
Baingan Masala Sabzi
cookingwithsiddhi.com
Ingredients: curd, eggplant, turmeric, cumin, frying oil, garam masala, chili powder, chile pepper, garlic, asafoetida
Eggplant (Baingan )ki kadhi recipe by Neha Sharma at BetterButter
betterbutter.in
Ingredients: curd, eggplant, turmeric, cumin, fenugreek seed, vegetable oil, chickpea flour, clove, mustard seed, chili powder, curry leaves
Doi Begun Recipe (Bengali Style Fried Eggplant In Curd Gravy)
archanaskitchen.com
Ingredients: curd, eggplant, turmeric, cumin, ginger root, coriander, mustard oil, jalapeno, chili powder, sugar, canola oil
Kathiyawadi Mix Spicy Shaak (Eggplant-Peanut)
gujaratirecipes.in
Ingredients: curd, eggplant, turmeric, peanut, cumin, vegetable oil, coriander powder, garam masala, chili powder, onion, garlic
Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry
archanaskitchen.com
Ingredients: curd, eggplant, turmeric, cumin, ginger root, mustard oil, jalapeno, poppy seed, mustard seed, chili powder, sugar
Kathiyawadi Shaak Recipe
archanaskitchen.com
Ingredients: curd, eggplant, turmeric, cumin, coriander, coriander powder, roasted peanuts, garam masala, chili powder, onion, garlic, sunflower oil
Dahi Baingan
awesomecuisine.com
Ingredients: curd, eggplant, turmeric, flour, cumin, ginger root, vegetable oil, jalapeno, coriander powder, cilantro, garam masala, chili powder, coconut, sugar, garlic
dahi baingan recipe | dahi baigana | brinjal curry in curd
hebbarskitchen.com
Ingredients: curd, eggplant, turmeric, cumin, kashmiri red chilli, vegetable oil, bay leaf, chickpea flour, coriander powder, cilantro, garam masala, onion, fenugreek, ginger-garlic paste, asafoetida
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: curd, eggplant, turmeric, fenugreek seed, chana dal, tamarind water, mustard seed, urad dal, coconut, pigeon peas, chile pepper, curry leaves, sunflower oil, white rice, asafoetida