eggplant, vegetable oil, cilantro, curry leaves & brown mustard recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, eggplant, vegetable oil, cilantro, curry leaves, yogurt, butter, cumin, ginger root, long-grain white rice, chickpea flour, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, chili powder, potato, sugar, turmeric, chili flake, asafoetida