espresso, vanilla, canola oil, flour & chocolate hazelnut spread recipes
3 recipes
Page 1
Nutella Cupcakes
dessertfortwo.com
Ingredients: chocolate hazelnut spread, flour, espresso, vanilla, canola oil, buttermilk, heavy cream, sour cream, brown sugar, baking powder, confectioners’ sugar, cocoa, baking soda
Triple Chocolate Cupcakes (with Nutella)
dessertfortwo.com
Ingredients: chocolate hazelnut spread, flour, espresso, vanilla, canola oil, buttermilk, heavy cream, sour cream, brown sugar, baking powder, confectioners’ sugar, cocoa, baking soda
Chocolate Cake with Ice Cream
eatsmarter.com
Ingredients: chocolate hazelnut spread, flour, espresso, vanilla, canola oil, hazelnut, buttermilk, heavy cream, ice cream, butter, egg, confectioners’ sugar, dutch-process cocoa, sugar, baking soda