extra firm tofu, peanut butter, scallion & mung bean sprout recipes
2 recipes
Page 1
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut butter, mung bean sprout, scallion, extra firm tofu, peanut, tamari, rice wine vinegar, thai rice noodles, carrot, grapeseed oil, sriracha, cornstarch, cilantro, agave nectar, garlic, lime, vegetable broth
Gluten-Free Vegetarian Pad Thai
foodal.com
Ingredients: peanut butter, mung bean sprout, scallion, extra firm tofu, peanut, soy sauce, brown sugar, cabbage, yellow miso, carrot, vegetable oil, sriracha, egg, tomato paste, cilantro, tamarind paste, garlic, lime, rice noodles