extra virgin olive oil, almond, lemon, cumin & boneless lamb recipes
2 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: boneless lamb, almond, cumin, lemon, extra virgin olive oil, yogurt, bulgur, preserved lemon, paprika, coriander, carrot, parsley, olive oil, cinnamon, date, mint, garlic
Healthy Moroccan Lamb Stew
recipesfromapantry.com
Ingredients: boneless lamb, almond, cumin, lemon, extra virgin olive oil, beef stock, paprika, ginger root, dried apricot, honey, tomato paste, cinnamon, spinach, onion, turmeric, canned tomato, garlic, canned chickpea