extra virgin olive oil, artichoke, dijon mustard & pecorino recipes
3 recipes
Page 1
Roast Pork with Farro Salad
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, artichoke, dijon mustard, pork fillet, farro, lemon, fresh mint, white wine vinegar, garlic, scallion
Lavash Thin Crust Salad Pizza
today.com
Ingredients: pecorino, extra virgin olive oil, artichoke, dijon mustard, pine nut, flatbread, balsamic vinegar, cherry tomato, kalamata olives, garlic powder, cucumber, honey, olive oil, arugula
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, extra virgin olive oil, artichoke, dijon mustard, pine nut, short-cut pasta, lemon, shallot, sun dried tomato, kalamata olives, rosemary, basil, parsley, oregano, avocado oil, prunes, garlic, chili flake