extra virgin olive oil, arugula, beetroot & potato recipes
4 recipes
Page 1
Purple Potato Salad with Beets and Arugula
potatogoodness.com
Ingredients: extra virgin olive oil, beetroot, arugula, potato, walnut, parmesan, lemon, red onion, dijon mustard, sugar, garlic
Zucchini Fritters with Beetroot Dip
finedininglovers.com
Ingredients: extra virgin olive oil, beetroot, arugula, potato, bread crumbs, feta, lemon, zucchini, egg, olive oil, cornstarch, garlic
Rainbow Sabich Salad with Spicy Tahini Dressing
whatjewwannaeat.com
Ingredients: extra virgin olive oil, beetroot, arugula, potato, lemon, hatch chile pepper, eggplant, chive, cucumber, tahini, egg, tomato, garlic
Vegetarian Hamburgers
finedininglovers.com
Ingredients: extra virgin olive oil, beetroot, arugula, potato, bread crumbs, flour, bread, yogurt, feta, cheddar, vegetable oil, egg, mayonnaise, olive oil, cornstarch, avocado, onion, garlic