extra virgin olive oil, arugula, bell pepper & canned anchovy recipes
4 recipes
Page 1
Orecchiette with capsicum, chilli and rocket
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, arugula, bell pepper, parmesan, short-cut pasta, chile pepper, garlic
Roast pepper & salmon platter
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, arugula, bell pepper, salmon, pine nut, balsamic vinegar, basil, capers, new potato
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, arugula, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, basil, parsley, tomato, black olives, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, arugula, bell pepper, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, onion, sugar, garlic, canola oil