extra virgin olive oil, arugula, blue cheese & prosciutto recipes
11 recipes
Page 1
Prosciutto Wrapped Figs with Blue Cheese
skinnytaste.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, balsamic vinegar, fig
Roasted figs wrapped in Parma ham with blue cheese and rocket
bbc.co.uk
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, fig, balsamic glaze
Roasted figs with prosciutto and gorgonzola
goodfood.com.au
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, cracked pepper, fig
Pumpkin Pizza Crust with Arugula and Prosciutto
purewow.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, ricotta, flour, yeast, balsamic vinegar, pumpkin
Grilled Peach Salad with Rosemary Dressing
myrecipes.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, baguette, rosemary, peach, parsley, sherry
Grilled Pizza with Figs, Prosciutto, Gorgonzola and Arugula Pesto
food52.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, walnut, pizza crust, fig, olive oil, garlic
Arugula-Prosciutto Flatbread Pizzas
foodnetwork.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, fontina, flatbread, red onion, balsamic vinegar, fennel, parsley
Panzanella Salad Recipe
foodfanatic.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, rustic italian bread, radicchio, cherry tomato, green olives, red wine vinegar, oregano
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, parmesan, red cabbage, zucchini, fennel, red wine vinegar, carrot, dijon mustard, oregano
Fig, Prosciutto, and Ricotta Flatbread
wearenotmartha.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, ricotta, whole-wheat flour, unbleached all-purpose flour, yeast, balsamic vinegar, fig, honey, olive oil, sugar
Kabocha Squash Salad
sidechef.com
Ingredients: prosciutto, blue cheese, extra virgin olive oil, arugula, hazelnut, parmesan, sour cream, lemon, kabocha squash, olive oil, frisee, thyme, pumpkin seeds