extra virgin olive oil, arugula, capers & bell pepper recipes
10 recipes
Page 1
Pepper Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, balsamic vinegar, raisins, onion
Fire Roasted Red Peppers and Burrata Salad
cookingwithnonna.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, burrata, lemon, garlic
Chicken and rocket pasta
eatwell.co.nz
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, chicken breast, fettuccine, peppercorn, bay leaf, onion, garlic
Roast pepper & salmon platter
crecipe.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, canned anchovy, salmon, pine nut, balsamic vinegar, basil, new potato
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
bonappetit.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, baguette, burrata, radicchio, shallot, red wine vinegar, parsley, sugar
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, tuna steak, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, eggplant, basil, sugar, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, farro, lemon, red onion, radicchio, zucchini, cucumber, basil, parsley, tomato, canned chickpea
Fried Herring with Mashed Potatoes and Salad
eatsmarter.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, herring, milk, butter, pastry flour, red onion, sage, apple cider vinegar, black olives, potato, nutmeg
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, parsley, oregano, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, capers, arugula, bell pepper, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, parsley, oregano, onion, summer squash, canned chickpea