extra virgin olive oil, arugula, carrot & capers recipes
7 recipes
Page 1
Roasted carrot salad with chicken & Feta
coop.co.uk
Ingredients: extra virgin olive oil, carrot, capers, arugula, chicken breast, pine nut, feta, red wine vinegar, raisins, parsley, olive oil, garlic
Chicken Breast in a Tuna Sauce
soscuisine.be
Ingredients: extra virgin olive oil, carrot, capers, arugula, chicken breast, canned anchovy, canned tuna, celery, lemon, shallot, hot sauce, chive, dijon mustard, mayonnaise, button mushroom, onion
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, capers, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, dijon mustard, parsley, oregano, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, capers, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, dijon mustard, parsley, oregano, bell pepper, onion, summer squash, canned chickpea
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, capers, arugula, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, thyme, onion, garlic, canola oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, capers, arugula, parmesan, ricotta, flour, whole-wheat flour, feta, yeast, shallot, red wine vinegar, egg, fennel seed, quinoa, pickle, garlic, caraway
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, carrot, capers, arugula, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, thyme, onion, garlic, canola oil