extra virgin olive oil, arugula, carrot & white wine recipes
5 recipes
Page 1
Octopus Salad With Arugula & Tomatoes
italianfoodforever.com
Ingredients: white wine, extra virgin olive oil, carrot, arugula, octopus, celery, balsamic vinegar, cherry tomato, onion, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, arugula, pork belly, ghee, creme fraiche, brioche, shallot, black truffle, olive oil, tomato, leek, thyme, onion, sugar, garlic, chili flake, bouquet garni
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: white wine, extra virgin olive oil, carrot, arugula, chicken stock, tilapia, farro, butter, orange, garlic & herb seasoning, fennel, parsley, garlic-pepper seasoning, button mushroom, orange juice, bell pepper, onion, garlic, chili flake, sherry vinegar
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: white wine, extra virgin olive oil, carrot, arugula, shrimp, salmon, sweet pepper, lemon, cherry tomato, mixed greens, cucumber, red wine vinegar, fig, basil, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, cajun seasoning, sugar
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, arugula, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, chive, fresh mint, basil, vegetable oil, egg, peas, leek, vinegar, saffron, cilantro, onion, potato, garlic, lime, chervil