extra virgin olive oil, arugula, cumin & tahini recipes

8 recipes

Page 1

Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula

floatingkitchen.net

Ingredients: cumin, extra virgin olive oil, tahini, arugula, lemon, maple syrup, chili powder, asparagus, sweet potato, canned chickpea

Mediterranean Vegan Wraps with Cauliflower and Tahini

themediterraneandish.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, flatbread, lemon, cauliflower, red onion, za'atar, smoked paprika, jalapeno, chickpea, bell pepper

Roasted Cauliflower Salad with Turmeric and Tahini

oursaltykitchen.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, greek yogurt, cracked pepper, lemon, cauliflower, red onion, sesame seed, parsley, olive oil, black olives, turmeric

Tahini Sweet Potato Farro Salad with Chickpea Dressing

whatjewwannaeat.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, almond, farro, lemon, cherry tomato, egg, chickpea, avocado, chile pepper, sweet potato, garlic

Hummus Salad Bowl with Tahini-Mint-Dressing

heavenlynnhealthy.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, lemon, cherry tomato, paprika, fresh mint, carrot, radish, apple cider vinegar, bell pepper, avocado, pumpkin seeds, hummus

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

eatingwell.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, bread, lemon, zucchini, garlic powder, chive, white miso, rolled oats, parsley, chickpea, tomato, onion powder

My Favorite Falafel Sandwich

foodnetwork.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, flatbread, lemon, red onion, cherry tomato, grapeseed oil, chickpea flour, smoked paprika, parsley, chickpea, cilantro, onion, garlic, cayenne

Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad

foodnetwork.com

Ingredients: cumin, extra virgin olive oil, tahini, arugula, chicken breast, pita, lemon, canned cannellini beans, paprika, coriander, honey, parsley, clove, cinnamon, arbol chile pepper, oregano, green cardamom, garlic, canola oil, nutmeg