extra virgin olive oil, arugula, dijon mustard, beetroot & agave nectar recipes
2 recipes
Page 1
Citrus Galore Winter Salad
thekitchengirl.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, arugula, agave nectar, walnut, orange, fennel, apple, champagne vinegar, grapefruit, pomegranate
Roasted Brussels Sprout and Smoked Sweet Potato Salad
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, beetroot, arugula, agave nectar, pecorino, cracked pepper, peppercorn, red onion, brown sugar, red wine vinegar, pickled red onion, bay leaf, olive oil, brussels sprout, sweet potato, chili flake, sherry vinegar