extra virgin olive oil, arugula, dijon mustard, carrot & fennel recipes
4 recipes
Page 1
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, arugula, prosciutto, parmesan, blue cheese, red cabbage, zucchini, red wine vinegar, oregano
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, arugula, chicken breast, farro, red onion, cucumber, red wine vinegar, fresh mint, basil, parsley, black olives, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, parsley, capers, oregano, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, arugula, feta, celery, kalamata olives, white balsamic vinegar, zucchini, parsley, capers, oregano, bell pepper, onion, summer squash, canned chickpea