extra virgin olive oil, arugula, fennel & beetroot recipes
5 recipes
Page 1
Roasted Beets and Blood Orange Salad
sidewalkshoes.com
Ingredients: fennel, extra virgin olive oil, beetroot, arugula, walnut, orange, dijon mustard, olive oil, watercress
Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, beetroot, arugula, salmon, white wine vinegar, dijon mustard, quinoa, tarragon
Roasted Spring Vegetables with Pesto Dressing
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, beetroot, arugula, pine nut, lemon, olive oil, asparagus, garlic
Citrus Galore Winter Salad
thekitchengirl.com
Ingredients: fennel, extra virgin olive oil, beetroot, arugula, walnut, orange, apple, champagne vinegar, dijon mustard, agave nectar, grapefruit, pomegranate
Beet & Shrimp Winter Salad
eatingwell.com
Ingredients: fennel, extra virgin olive oil, beetroot, arugula, shrimp, barley, shallot, zucchini, white wine vinegar, dijon mustard, vinaigrette dressing, watercress