extra virgin olive oil, arugula, fresh mozzarella & canned artichoke recipes
4 recipes
Page 1
Orecchiette Salad with Roast Beef
foodnetwork.com
Ingredients: fresh mozzarella, extra virgin olive oil, arugula, canned artichoke, roast beef, orecchiette, peppadew pepper, lemon, fresh mint
Mediterranean-Style Chopped Salad
cleanfoodcrush.com
Ingredients: fresh mozzarella, extra virgin olive oil, arugula, canned artichoke, pine nut, lemon, balsamic vinegar, cherry tomato, green olives, basil, endive, chili flake
Meal Prep Salad - Mediterranean Farro Salad
eatingbirdfood.com
Ingredients: fresh mozzarella, extra virgin olive oil, arugula, canned artichoke, farro, maple syrup, sun dried tomato, green olives, red wine vinegar, dijon mustard, chickpea, tomato, garlic
'Make It Your Way' Antipasto Salad
sidechef.com
Ingredients: fresh mozzarella, extra virgin olive oil, arugula, canned artichoke, salami, lemon, red onion, cubanelle pepper, red wine vinegar, basil, oregano, garlic, chili flake