extra virgin olive oil, arugula, leek & creme fraiche recipes
2 recipes
Page 1
Potato and leek salad with mustard dressing
gourmettraveller.com.au
Ingredients: creme fraiche, extra virgin olive oil, leek, arugula, lemon, dijon mustard, potato, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: creme fraiche, extra virgin olive oil, leek, arugula, pork belly, ghee, brioche, white wine, shallot, carrot, black truffle, olive oil, tomato, thyme, onion, sugar, garlic, chili flake, bouquet garni