extra virgin olive oil, arugula, parmesan, garlic, chili flake & canned tomato recipes
5 recipes
Page 1
Tortellini Minestrone Soup
lemontreedwelling.com
Ingredients: parmesan, extra virgin olive oil, arugula, canned tomato, garlic, chili flake, chicken broth, tortellini, canned kidney beans, carrot, onion
Rigatoni with Pork Ragout
giadzy.com
Ingredients: parmesan, extra virgin olive oil, arugula, canned tomato, garlic, chili flake, chicken broth, pork shoulder, rigatoni, white wine, rosemary, vegetable oil, bay leaf, thyme, onion
Penne with Pork Ragout
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, arugula, canned tomato, garlic, chili flake, chicken broth, pork shoulder, short-cut pasta, white wine, rosemary, vegetable oil, bay leaf, thyme, onion
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, arugula, canned tomato, garlic, chili flake, spiral pasta, celery, canned cannellini beans, rosemary, carrot, bay leaf, parsley, oregano, green beans, thyme, onion, vegetable broth
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, arugula, canned tomato, garlic, chili flake, chicken broth, pine nut, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, basil, carrot, onion, potato, scallion