extra virgin olive oil, arugula, parsley, basil & canned anchovy recipes
6 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, arugula, beef sirloin, red wine vinegar, fresh mint, dijon mustard, olive oil, capers, chile pepper, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, arugula, salmon, pine nut, linguine, lemon, salsa, olive oil, capers, asparagus, garlic, scallion
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, arugula, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, tomato, black olives, bell pepper, garlic
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, arugula, chicken breast, lemon, lettuce, green olives, cucumber, red wine vinegar, pickled red onion, mayonnaise, olive oil, radish, oregano, avocado, garlic, tarragon
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, arugula, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, baby greens, onion, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, arugula, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil