extra virgin olive oil, arugula, parsley, basil & canned chickpea recipes
5 recipes
Page 1
Mediterranean Chickpea and Orzo Salad
bowlofdelicious.com
Ingredients: extra virgin olive oil, basil, parsley, arugula, canned chickpea, slivered almonds, orzo, feta, lemon, sun dried tomato, kalamata olives, garlic
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: extra virgin olive oil, basil, parsley, arugula, canned chickpea, sourdough bread, feta, red onion, cucumber, red wine vinegar, tomato, bell pepper, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, arugula, canned chickpea, farro, lemon, red onion, radicchio, zucchini, cucumber, capers, tomato, bell pepper
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, parsley, arugula, canned chickpea, almond milk, bread, lemon, sesame seed, garlic powder, tomato, oregano, cilantro, bell pepper, avocado, scallion, chili flake
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: extra virgin olive oil, basil, parsley, arugula, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, lemon, coriander, honey, canned whole tomato, smoked paprika, black beans, leek, oregano, green beans, onion, chile pepper, garlic