extra virgin olive oil, arugula, parsley, basil, lemon & butter recipes
5 recipes
Page 1
Butterflied Baked Shrimp
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, arugula, shrimp, bread crumbs, oregano, thyme, garlic
Couscous, tomato and rocket salad
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, arugula, pine nut, couscous, red onion, olive oil, tomato, garlic
California Walnut Panko Crusted Halibut with Arugula Pesto and Herbed Tomatoes
walnuts.org
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, arugula, halibut, walnut, parmesan, panko, cherry tomato, garlic
Shrimp Scampi Verde Pasta
food.com
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, arugula, shrimp, chicken stock, linguine, white wine, chive, garlic, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, arugula, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, white wine, tomato, black olives, bell pepper, garlic