extra virgin olive oil, arugula, parsley, basil, tomato & capers recipes
3 recipes
Page 1
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, arugula, salmon, rustic italian bread, cucumber, red wine vinegar, olive oil, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, arugula, farro, lemon, red onion, radicchio, zucchini, cucumber, bell pepper, canned chickpea
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, baby greens, onion, garlic