extra virgin olive oil, arugula, parsley, butter & chicken stock recipes
5 recipes
Page 1
Shrimp Scampi Verde Pasta
food.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, arugula, shrimp, linguine, lemon, white wine, chive, basil, garlic, chili flake
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, arugula, parmesan, heavy cream, white wine, shallot, peas, spinach, chili powder, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, arugula, chicken breast, canned anchovy, sourdough bread, parmesan, lemon, white wine, basil, tomato, black olives, bell pepper, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, arugula, pine nut, parmesan, fava beans, celery, zucchini, fennel, cannellini beans, basil, carrot, peas, green beans, onion, asparagus, garlic
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, arugula, tilapia, farro, white wine, orange, garlic & herb seasoning, fennel, carrot, garlic-pepper seasoning, button mushroom, orange juice, bell pepper, onion, garlic, chili flake, sherry vinegar