extra virgin olive oil, arugula, parsley, butter & peas recipes
2 recipes
Page 1
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, peas, parsley, arugula, chicken stock, parmesan, heavy cream, white wine, shallot, spinach, chili powder, risotto rice, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, extra virgin olive oil, peas, parsley, arugula, chicken stock, pine nut, parmesan, fava beans, celery, zucchini, fennel, cannellini beans, basil, carrot, green beans, onion, asparagus, garlic