extra virgin olive oil, arugula, parsley, capers & canned chickpea recipes
3 recipes
Page 1
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, canned chickpea, farro, lemon, red onion, radicchio, zucchini, cucumber, basil, tomato, bell pepper
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, oregano, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, oregano, bell pepper, onion, summer squash