extra virgin olive oil, arugula, parsley, capers & onion recipes
5 recipes
Page 1
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, oregano, bell pepper, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, carrot, dijon mustard, oregano, bell pepper, summer squash, canned chickpea
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, onion, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, parsley, capers, arugula, onion, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, thyme, garlic, canola oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, capers, arugula, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, tomato, baby greens, garlic