extra virgin olive oil, arugula, parsley, capers & scallop recipes
2 recipes
Page 1
Lemon Orzo with Scallops
foodnetwork.com
Ingredients: scallop, extra virgin olive oil, parsley, capers, arugula, butter, orzo, lemon, white wine, cherry tomato, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: scallop, extra virgin olive oil, parsley, capers, arugula, peanut oil, flour, beer, lemon, shallot, chive, egg, olive oil, oregano, thyme, garlic