extra virgin olive oil, arugula, parsley, carrot & canola oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, arugula, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, white beans, capers, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, arugula, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, white beans, capers, thyme, onion, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, arugula, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic