extra virgin olive oil, arugula, parsley, carrot & farro recipes

2 recipes

Page 1

Chicken & Farro Herb Salad

eatingwell.com

Ingredients: farro, extra virgin olive oil, carrot, parsley, arugula, chicken breast, red onion, fennel, cucumber, red wine vinegar, fresh mint, basil, dijon mustard, black olives, garlic

Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto

mccormick.com

Ingredients: farro, extra virgin olive oil, carrot, parsley, arugula, chicken stock, tilapia, butter, white wine, orange, garlic & herb seasoning, fennel, garlic-pepper seasoning, button mushroom, orange juice, bell pepper, onion, garlic, chili flake, sherry vinegar